Owner and Founder: Torry Cray was born and raised in Las Vegas, Nevada fully engulfed in the hospitality industry from a young age. After graduating from UNLV with a degree in Hospitality & Hotel Management, Cray continued her career working at many world renowned hotels including The Wynn Resort, MGM Grand Hotel and Casino, and The Palms while in Las Vegas. Torry has worked with the production team on some of the biggest conventions and festivals to date, including The Electric Daisy Carnival, CES, MAGIC, Intel Summit, and many more. As the Director of Nightlife and VIP Services for Jeff Beacher of Beacher's Madhouse in Las Vegas and Hollywood, Cray launched her nightlife management career in a big way. After moving to Dallas, Torry was the Food and Beverage Director at the Statler Hotel in Downtown and was the operating partner in her first restaurant, Bitter End. Returning to the hotel industry she became the Vice President of Sales, Marketing, and Strategic Partnerships for Refined Hospitality Concepts, over seeing the entire beverage and branding departments for the company. Torry has since moved to full time consulting with Cray Hospitality!