- Analyze & implement marketing, branding, and operational strategizes to positively affect profitability and business operations.
- Implement and identify business objectives for increased profitability and overall operational success.
- Provide full financial review to include goals and profitability margins for future programming.
- Review, amend and implement training materials for all positions, FOH & BOH.
- Provide cost efficient and on brand menu redevelopment for both food and beverage programs.
Performance Management
Forecasts
Strategic Marketing Support
Facilitator
HR and Management Reporting
Ready to turn around your restaurant, bar, hotel or nightclub and see real profits? Send us an email now to get in touch with one of our hospitality professionals who is ready to create a personalized program for your business.